Our hotel has a cozy bright dining room, where guests can have breakfast and dinner. This room is adorned by the colorful paintings painted by Etto (www.ettogallery.com).
As regards breakfast, our hotel not only offers traditional products from the Aosta Valley, but also cold cuts, cheese, different types of juice, home-made cakes, both sweet and savoury, cooked by Sonia and Nicole.
Dinner is available from December to September, while during the remaining months we rely on “La Chaumière”, a traditional family run restaurant, just 800 m far from our hotel.
We are always trying to offer from farm to fork products, daily bought by Mark to guarantee fresh genuine food.
During summer vegetables and legumes directly come from our vegetable garden, which “Nonna Tina” passionately takes care of.
Our Half Board service consists of a menu where guests can choose between 3 main courses and 2 second courses with side dish included and then a dessert. Drinks are not included.
People who do not want HB service can choose their dinner from a menu “à la carte”. Fulvio will be able to perfectly describe our traditional dishes and excellent wines.